GREEN IS NOT ONLY FOR ST. PATRICK’S DAY Are you interested in loosing weight or just staying in shape? Eating green vegetables are filling, extremely nutritious and very low in calories. In the amounts commonly consumed, green leafy vegetables provide an abundance of roughage or fiber, which is an important component of a healthful diet. The greener the leaf, the higher the carotene content. Carotene from leafy vegetables is more readily absorbed and utilized than that from yellow ones. Fresh vegetable leaves are also good sources of vitamin C, unfortunately, much of this ascorbic acid is often lost before consumption, through oxidation and leaching during preparation. Though little carotene is lost in cooking, portions of water-soluble vitamins and appreciable quantities of iron, magnesium, and phosphorus may be lost if the cooking water of leafy vegetables is discarded. On a calorie by-calorie-basis, green vegetables contain significantly more fiber than whole grains. As an example: 2 slices of whole-wheat bread –about 140 calories, 4 gms of fiber, 140 mgs of potassium vs 2 cups of broccoli—87 calories, 9 gms of fiber, 1,000 mgs of potassium. Although it is recommended to consume a minimum of 25-30gms/day the average American consumes 15 gms of fiber/day. Diets low in fiber may underlie or exacerbate constipation, appendicitis, hemorrhoids, deep-vein thrombosis, varicose veins, diverticulitis, hiatal hernia and gastroesophageal reflux. Fiber is thought to help prevent colon cancer, diabetes and heart disease. Promoting good health includes the necessity to eat potassium-rich foods which are vegetables and fruits primarily, as well as animal protein and potatoes. Research recommends 7,000-11,000mg of potassium/day which should come from your diet. However,... read more

What is Spinal Decompression Therapy?

What is Spinal Decompression/Traction Therapy? It is a non-surgical traction type therapy for back, leg, neck and arm pain. Spinal decompression is FDA approved and clinically has an 86% success rate for pain associated with bulging or herniated discs, even after failed back surgery. During the treatment, gentle distraction and relaxation phases are cycled through. A specific spinal disc is isolated and when placed under a negative pressure, a vacuum effect occurs. This effect causes a protruding or herniated disc to be pulled back within the disc by the vacuum created within the disc. Also, this vacuum stimulates growth of a blood supply which results in pain reduction and improved healing at the site of injury. How is Spinal Decompression Therapy Different from other types of Traction? The Decompression unit we have at our office controls the variations in the traction allowing for spinal decompression and eliminates muscle reaction and compression seen with typical traction devices. Since patterns are preprogrammed for ramping up and down, the axial distraction amount allows for higher levels of spinal decompression and disc rehydration. When is Spinal Decompression not recommended? It is not recommended for: pregnant women, severe osteoporosis, severe obesity, severe nerve damage and spinal surgery with instrumentation. However, it can be used after bone fusion or non-fusion surgery. How often is treatment recommended and how long does a treatment take? Treatment plans are specific to each individual’s needs after a thorough evaluation has been performed. Based on the current research, the best results have been achieved after about 20 sessions over a 6-10 week timeframe. Each session takes about 30-40 minutes. To... read more

6 Simple keys to Keeping Your Heart Strong

6 SIMPLE KEYS TO KEEPING YOUR HEART STRONG WHY THE FUSS ABOUT CHOLESTEROL? It is a fatty, waxy material that is found in high-fat meat and dairy products, as well as egg yolks, organ meats and shellfish. Because of the essential role cholesterol plays in every cell of the body to help digest fats, strengthen cell membranes, and make hormones – the body creates all it needs on its own – about 1,000 mg a day. In order for cholesterol to reach our cells, it must rely on special carriers called lipoproteins: low-density lipoproteins (LDL)-“bad” form and high-density lipoproteins (HDL)-‘good” form of cholesterol. LDL carries cholesterol through the body and deposits it in the cells. HDL transports any cholesterol the cells don’t need to the liver, where it eventually gets processed and eliminated. Although various body tissues remove LDL cholesterol from the bloodstream and then use it to make cell membranes, bile acids, vitamin D and various hormones, once the tissues have acquired all the cholesterol they need, they stop extracting LDL cholesterol from the bloodstream. The extra cholesterol, which happens when we eat too many foods high in cholesterol, continues to circulate in your arteries. LDL deposits the excess cholesterol onto artery walls, where it forms plaque that clogs the blood vessels and can ultimately lead to heart disease or even a heart attack. A good idea is to keep your LDL cholesterol level under 2.5 mmol/L (96 mg/dL) and your total cholesterol about 3.9 mmol/L (150 mg/dL)-4.7 mmol/L (180 mg/dL). WHAT ABOUT THE CHOLESTEROL LOWERING DRUGS CALLED STATINS? New research has shown that 1/2 the people who... read more

I love coming into this office.

"I had tremendous pain in my lower back and neck.  I could barely walk or even function normally before I came to see Dr. Rosenfeld.  I had this condition on and off for years, but never to this degree that caused me to finally seek professional help.  I was given Vicodin, Soma and Naproxin by a regular family physician.  The medication only temporarily took away my pain.  I never had any other treatment other than a physician who prescribed me these medications.  One of my husband's friends spoke very highly of Dr. Rosenfeld so I called her.  I have gotten great results!!! I am finally recovering from my back/neck injury.  Dr. Rosenfeld and her entire staff have been extremely caring and helpful.  I love coming into this office."

- MG

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