4 Strategies to Help Your Sugar Coated Brain

4 Strategies to Help Your Sugar Coated Brain

4 Strategies to Help Your Sugar Coated Brain Yum, the smell of freshly baked chocolate chip cookies or cinnamon rolls. Tastes good, BUT the overindulgence of sugar and grains is now being linked to changes in brain health including memory loss, inability to concentrate, brain fog and senile dementia which is now being called diabetes type 3. Your diet today plays a significant role in your cognition for tomorrow. A new study has revealed the overloading of carbohydrates and sugar contributes to problems in judgment, thinking and language over time, however, protein, healthy fats and fermented vegetables were brain protective. WHAT DOES TOO MUCH SUGAR DO TO YOUR BRAIN? The consistent overload of high levels of insulin eventually cause its insulin signaling to shut down which can lead to permanent brain damage. This drop in glucose to your brain cells may lead to degeneration and cognitive impairment as your brain also produces insulin. We are now seeing how the same process leading to Type 2 Diabetes may also be consistent for your brain. Regularly eating more than 25 grams of fructose per day, will increase the risk of you developing Alzheimer’s as well as maintaining proper insulin levels. HOW MUCH IS TOO MUCH PROTEIN? Rule of thumb is not to exceed one gram of protein per kilogram of lean body mass. Your lean body mass can be calculated by finding out your percent of body fat and subtracting that from 100. Then multiply that times your current weight to get your lean body mass. If you need to reduce your protein, replace the calories with healthy quality fats as...

FREE COMPUTERIZED HEALTH SCAN-11/8

WELLNESS WEDNESDAY IS NOVEMBER 8TH GET YOUR FREE NUTRITION/HEALTH SCAN AT ROSENFELD WELLNESS CENTER How do you know which supplements you need? √   I watch Dr. Oz √   I heard a commercial on the radio √   Most of my friends are taking them and they have similar issues √   I buy them at the drug store, based on things I read √   I know someone who sells supplements √   I don’t take any supplements, it’s too confusing √   I don’t need any, there was a recent news story and they said supplements are a scam √  I had a ZYTO Biocommunication Scan Benefits: Gives insight into your health ● Saves you money Increases your energy ● Tracks your health Peace of mind about your health *A simple and painless process. Your hand is placed on a ZYTO hand cradle while a scan is run. Your body naturally responds while subtle energetic impulses are introduced to your body through multiple input channels. Regular ZYTO scanning provides you and your health practitioner with up-to-date biocommunication information as your body and health needs change. Heath practitioners use ZYTO to identify your biological preference for nutrition. ZYTO is not used to diagnose or treat any conditions. Wednesday, November 8th 2017 1:00- 6:00 PM Call today to schedule your Health Scan: Cost? $25 to be used towards products or certain services 949.380.7215 Iris Rosenfeld, D.C. Rosenfeld Wellness Center 25255 Cabot Rd., Suite 110 Laguna Hills, 92653...
4 Easy Steps: Declare Your Independence From Pain

4 Easy Steps: Declare Your Independence From Pain

4 Easy Steps: Declare Your Independence from Pain “My back for no apparent reason was so painful.  I couldn’t move.  After two days in bed a friend recommended I see Dr. Rosenfeld.  I could barely drive or sit when I came in.  This had happened several times in the past.   A medical doctor had given me muscle relaxers only.  They weren’t all that helpful. I experienced miraculous results after visiting Dr. Rosenfeld.  I am able to do more than before in movement and strength with no pain. My whole outlook each day is more positive and I feel more energized.” GM Use RICE method–Rest, Ice, Compression, Elevation—for initial 24-72 hours after an injury.  Ice for 20 min about every hour or two. Then alternate: heat 10 min, ice 10 min, heat 10 min.  Eat a diet rich in whole, unprocessed foods emphasizing magnesium and calcium foods found in: kale, collard greens, almonds, blackberries, mustard greens, oatmeal, oranges, navy beans and sunflower seeds.  Avoid or limit foods that contribute to acidity such as refined sugars, caffeine, salty foods and alcohol.  Limit foods high in saturated fats, including red meats, dairy products, warm-water shellfish and partially-hydrogenated oil. Drink chlorophyll-rich, green drinks, such as extracts of wheat grass.  Eat more fatty fish (mackerel, herring and salmon) and preferably wild. Decrease animal fat consumption as it is a primary source of arachidonic acid, a precursor of a number of inflammatory prostaglandins.  Identify and avoid food allergens. We have specific tests to check for food allergies. Calcium and Magnesium relax the muscles.  Analgesic Herbs: Chamomile, Skullcap, Passion Flower, Kava Kava and White Willow Bark are sedative...

Your 6 Steps to Avoiding Chemicals

  Your 6 Steps To Avoiding Chemicals It is estimated that we have a minimum of 40 neurotoxins & carcinogens in our blood & urine at all times. Studies have shown that almost everyone tested had significant levels of pathogens and varying levels of vitamin & mineral deficiencies. Much of this is due to contaminated soil, water & the air we breathe daily. Our crops are grown on soils depleted & grown with artificial fertilizers and our meats are consumed from animals given antibiotics & growth hormones to increase their weight. One of the major problems with toxins is that you cannot see, taste, smell or feel them. We do not realize we are being affected until we come down with a chronic illness after years of subtle and repetitive exposure. Toxins are 1 of the 6 Interferences to Wellness along with structural integrity, nutrition, allergies, electromagnetic interference and negative emotional patterns. A study published in the British Medical Journal estimated that 75% of most cancers are caused by environmental toxins and lifestyle factors which are stored in fatty tissues. Some of the effects of these toxins include: * Neurological disorders * Cancer * Nutritional Deficiencies * Hormone Imbalances–infertility, premature puberty, PMS, menopausal symptoms * Enzyme dysfunction * Fatigue, Headaches, Obesity * Muscle and Vision problems * Immune system issues, Allergies, Asthma, Chemical sensitivities * Chronic viral infections   WHAT ARE THE 6 STEPS TO KEEP YOU SAFE IN A WORLD OF CHEMICALS? Since most food products are contaminated with toxic chemicals buy and eat organic produce and free-range organic foods as often as possible. Avoid eating farm-raised fish...

August 3rd is National Watermelon Day

AUGUST 3RD IS… NATIONAL WATERMELON DAY  Get Your Slice Of Watermelon at our Office Benefits of Eating Watermelon?  FIGHT FATIGUE & KEEP YOUR METABOLISM IN HIGH GEAR  Watermelon has a very high water content-92% water & 8% sugar. It replaces the electrolytes lost through sweat & maintains the water balance in your cells. Potassium, Vitamin C, Lycopene & Iron found in watermelon can drive away a feeling of fatigue. Watermelon contains higher levels of Lycopene (pigment that gives tomatoes their red color), than any other fresh fruit or vegetable–15-20 mg/ 2-cup serving.  WATERMELON BOOSTS YOUR “HEALTH-ESTEEM”  A 2 cup serving contains excellent levels of Vitamin A–for eye health and boosts one’s immunity; Vitamin B6–which is used to manufacture brain chemicals and may help to cope with anxiety; Vitamin C—helps bolster the immune system and harmful free radicals; Potassium needed inside every cell and may help with muscle cramps.  HEART HEALTH AND WATERMELON?  It is low is Saturated Fat, Total Fat and Cholesterol. Recent published studies on the amino acid citrulline found in watermelon, tells us this luscious fruit increases free Arginine as well as relaxing and dilating blood vessels very much like Viagra.  “SPOIL YOUR APPETITE” WITH A SLICE BEFORE YOUR MEAL TO CURB YOUR HUNGER!  Iris Rosenfeld, DC 25255 Cabot Rd Ste 110 Laguna Hills, Ca 92653 (949)380-7215 driris@driris.com     www.driris.com...

Green is NOT ONLY for St Patrick’s Day

GREEN IS NOT ONLY FOR ST. PATRICK’S DAY Are you interested in loosing weight or just staying in shape?  Eating green vegetables are filling, extremely nutritious and very low in calories.  In the amounts commonly consumed, green leafy vegetables provide an abundance of roughage or fiber, which is an important component of a healthful diet.  The greener the leaf, the higher the carotene content.   Carotene from leafy vegetables is more readily absorbed and utilized than that from yellow ones.  Fresh vegetable leaves are also good sources of vitamin C, unfortunately, much of this ascorbic acid is often lost before consumption, through oxidation and leaching during preparation.  Though little carotene is lost in cooking, portions of water-soluble vitamins and appreciable quantities of iron, magnesium, and phosphorus may be lost if the cooking water of leafy vegetables is discarded. On a calorie by-calorie-basis, green vegetables contain significantly more fiber than whole grains.  As an example:  2 slices of whole-wheat bread –about 140 calories, 4 gms of fiber, 140mgs of potassium vs 2 cups of broccoli—87 calories, 9 gms of fiber, 1,000mgs of potassium. Although it is recommended to consume a minimum of 25-30gms/day the average American consumes 15 gms of fiber/day.  Diets low in fiber may underlie or exacerbate constipation, appendicitis, hemorrhoids, deep-vein thrombosis, varicose veins, diverticulitis, hiatal hernia and gastroesophageal reflux.  Fiber is thought to help prevent colon cancer, diabetes and heart disease. Promoting good health includes the necessity to eat potassium-rich foods which are vegetables and fruits primarily, as well as animal protein and potatoes.  Research recommends 7,000-11,000mg of potassium/day which should come from your diet.  However, the average...

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