GREEN IS NOT ONLY FOR ST PATRICK’S DAY!

GREEN IS NOT ONLY FOR ST. PATRICK’S DAY Are you interested in loosing weight or just staying in shape? Eating green vegetables are filling, extremely nutritious and very low in calories. In the amounts commonly consumed, green leafy vegetables provide an abundance of roughage or fiber, which is an important component of a healthful diet. The greener the leaf, the higher the carotene content. Carotene from leafy vegetables is more readily absorbed and utilized than that from yellow ones. Fresh vegetable leaves are also good sources of vitamin C, unfortunately, much of this ascorbic acid is often lost before consumption, through oxidation and leaching during preparation. Though little carotene is lost in cooking, portions of water-soluble vitamins and appreciable quantities of iron, magnesium, and phosphorus may be lost if the cooking water of leafy vegetables is discarded. On a calorie by-calorie-basis, green vegetables contain significantly more fiber than whole grains. As an example: 2 slices of whole-wheat bread –about 140 calories, 4 gms of fiber, 140 mgs of potassium vs 2 cups of broccoli—87 calories, 9 gms of fiber, 1,000 mgs of potassium. Although it is recommended to consume a minimum of 25-30gms/day the average American consumes 15 gms of fiber/day. Diets low in fiber may underlie or exacerbate constipation, appendicitis, hemorrhoids, deep-vein thrombosis, varicose veins, diverticulitis, hiatal hernia and gastroesophageal reflux. Fiber is thought to help prevent colon cancer, diabetes and heart disease. Promoting good health includes the necessity to eat potassium-rich foods which are vegetables and fruits primarily, as well as animal protein and potatoes. Research recommends 7,000-11,000mg of potassium/day which should come from your diet. However,...

10 VITAL KEYS TO DIABETES PREVENTION

  10 VITAL  KEYS TO DIABETES PREVENTION    Did you know that the average American consumes more than 120 pounds of sugar per year, which is approximately 45 teaspoons per day? Did you know that recent statistics have shown that two-thirds of Americans are overweight or obese and that thirty percent of American children are obese? According to the latest research out of the University of Missouri, one in four Americans are struggling with diabetes with the majority of them as type 2. In addition, millions of us are in a state of insulin resistance, or pre-diabetes, that could progress into diabetes. Diabetes can cause many serious health issues and is associated with obesity, heart disease, and increased mortality. It is the fifth deadliest disease in the United States. A preventative approach would be to make sure that blood glucose levels are stable throughout the day. Our brain needs a continuous level of blood sugar to avoid anxiety caused by blood sugar fluctuations. Are you at risk for diabetes? Do you have a family history of diabetes? Are you overweight? Do you have high blood pressure? Are your cholesterol levels abnormal? Are you over 45? Do you have a history of gestational diabetes? Drug Treatment the answer? A new meta-analysis of 13 randomized controlled trials involved more than 33,000 people showed that drug treatment of type 2 diabetes is not only ineffective, it’s dangerous as well. These medications poison the enzymes in our body and disrupt the normal biochemical pathways. In general, a drug therapy protocol should treat the underlying cause of the illness that the drug is being...

Tired? Sleepy? Stressed and Don’t Know Why?

Tired? Sleepy? Stressed and Don’t Know Why? If you have symptoms involving: fatigue, insomnia, stress, frequent illness, PMS, hot flashes, blood sugar, and weight, you may want to consider having your cortisol levels as well as hormones tested. Men and women over the age of forty may want to do a baseline test. Frequently imbalances will be detectable for a time period before symptoms gain attention. Difference Between Saliva & Serum Hormone Testing? Saliva testing is an EASY and a NONINVASIVE way of assessing one’s hormone status and is proving to be the most reliable medium for measuring hormone levels. The difference between steroid hormones in saliva and serum is based on whether or not the hormones are bound to proteins in the medium used for testing. The majority of hormones exist in one of two forms: FREE (5%) or PROTEIN BOUND (95%). It is only the FREE hormones that are biologically active, or BIO-AVAILABLE, and available for delivery to receptors in the body. Those which are protein bound do not fit those receptors and are considered not bio-available. When blood is filtered through the salivary glands, the BOUND HORMONE COMPONENTS ARE TOO LARGE to pass through the cell membranes. Only the UNBOUND hormones pass through and into the saliva. What is measured in the saliva is the BIO-AVAILABLE hormone, the clinically relevant portion which will be delivered to the receptors in the tissues of the body. SALIVARY HORMONE levels are expected to be much lower than serum levels, as only the UNBOUND hormones are being measured. When your doctor measures serum hormone levels and prescribes hormone replacement therapy...

IS IODINE REALLY NEEDED FOR BREAST HEALTH?

IS IODINE REALLY NEEDED FOR BREAST HEALTH?   Without adequate iodine levels, life itself is not possible. What correlation is there between iodine and your breasts? The breasts are one of the body’s main storage sites for iodine. A sufficient iodine level is needed for the protection and preservation of normal breast tissues. When iodine is depleted, the breasts and the thyroid gland will compete for whatever small amount of iodine is on hand. When these tissues are depleted, one may develop any of these issues: hypothyroidism, fibrocystic breast disease, auto-immune issues and thyroid or breast complaints including cancer. There is a lot of literature about Iodine. It has been the most researched mineral in treating fibrocystic breast disease, amongst other health related issues. For more information about this subject check out: Dr. David Brownstein’s IODINE Why You Need It; Why You Can’t Live Without It. For further information contact: Dr Iris Rosenfeld 25255 Cabot Rd Ste 110 Laguna Hills, Ca 92653 949-380-7215 driris@driris.com www.driris.com...

6 KEYS TO A HEALTHY HEART

6 KEYS TO A HEALTHY HEART LIFESTYLES CHANGES FOR A HEALTHY HEART WHY THE FUSS ABOUT CHOLESTEROL? It is a fatty, waxy material that is found in high-fat meat and dairy products, as well as egg yolks, organ meats and shellfish. Because of the essential role cholesterol plays in every cell of the body to help digest fats, strengthen cell membranes, and make hormones – the body creates all it needs on its own – about 1,000 mg a day. In order for cholesterol to reach our cells, it must rely on special carriers called lipoproteins: low-density lipoproteins (LDL)-“bad” form and high-density lipoproteins (HDL)-‘good” form of cholesterol. LDL carries cholesterol through the body and deposits it in the cells. HDL transports any cholesterol the cells don’t need to the liver, where it eventually gets processed and eliminated. Although various body tissues remove LDL cholesterol from the bloodstream and then use it to make cell membranes, bile acids, vitamin D and various hormones, once the tissues have acquired all the cholesterol they need, they stop extracting LDL cholesterol from the bloodstream. The extra cholesterol, which happens when we eat too many foods high in cholesterol, continues to circulate in your arteries. LDL deposits the excess cholesterol onto artery walls, where it forms plaque that clogs the blood vessels and can ultimately lead to heart disease or even a heart attack. A good idea is to keep your LDL cholesterol level under 2.5 mmol/L (96 mg/dL) and your total cholesterol about 3.9 mmol/L (150 mg/dL)-4.7 mmol/L (180 mg/dL). WHAT ABOUT THE CHOLESTEROL LOWERING DRUGS CALLED STATINS? New research has shown that...

Dark Chocolate For Valentine’s Day?

DARK CHOCOLATE FOR VALENTINE’S DAY? WANTING A SWEET TREAT? Make dark chocolate your indulgence of choice, and consider organic dark chocolate that contains at least 75% cocoa. Not only will you be solving your sweet tooth craving, but you will be providing your body with heart and brain health benefits and in turn reduce blood pressure, inflammation and increase blood flow. CHOCOLATE MAKES US FEEL GOOD! WHY? It contains over 500 natural mood-elevating chemicals with theobromine at the top of the list. It’s a molecular cousin to caffeine but without the stimulating effects to the central nervous system.  Chocolate also contains Phenylethylamine (PEA) which when eaten releases endorphins or “feel good chemicals”. That, along with serotonin, will have you feeling fine! CHOCOLATE FOR SUGAR & HEART BALANCE? Yes, dark chocolate is low on the glycemic index(the measure of a food item’s impact on one’s blood sugar level). It is loaded with antioxidants, like polyphenols and flavenols, which are plant compounds.  Studies have shown that dark chocolate and cocoa may improve blood flow and keep blood vessels healthy and improve our cells’ sensitivity to insulin and glucose.  The cocoa found in chocolate triggers the production of nitric oxide in the blood which relaxes and dilates blood vessels allowing more blood to pass through them. In addition, these flavenoids found in cocao beans, red wine, green tea and cranberries are good to keep your blood pressure under control and your LDL’s or bad cholesterol levels in check.  They help prevent free radicals from causing cell damage leading to heart disease. So, for Valentine’s Day this year… enjoy your chocolate… in moderation...

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