Your 6 Steps to Avoiding Chemicals

  Your 6 Steps To Avoiding Chemicals It is estimated that we have a minimum of 40 neurotoxins & carcinogens in our blood & urine at all times. Studies have shown that almost everyone tested had significant levels of pathogens and varying levels of vitamin & mineral deficiencies. Much of this is due to contaminated soil, water & the air we breathe daily. Our crops are grown on soils depleted & grown with artificial fertilizers and our meats are consumed from animals given antibiotics & growth hormones to increase their weight. One of the major problems with toxins is that you cannot see, taste, smell or feel them. We do not realize we are being affected until we come down with a chronic illness after years of subtle and repetitive exposure. Toxins are 1 of the 6 Interferences to Wellness along with structural integrity, nutrition, allergies, electromagnetic interference and negative emotional patterns. A study published in the British Medical Journal estimated that 75% of most cancers are caused by environmental toxins and lifestyle factors which are stored in fatty tissues. Some of the effects of these toxins include: * Neurological disorders * Cancer * Nutritional Deficiencies * Hormone Imbalances–infertility, premature puberty, PMS, menopausal symptoms * Enzyme dysfunction * Fatigue, Headaches, Obesity * Muscle and Vision problems * Immune system issues, Allergies, Asthma, Chemical sensitivities * Chronic viral infections   WHAT ARE THE 6 STEPS TO KEEP YOU SAFE IN A WORLD OF CHEMICALS? Since most food products are contaminated with toxic chemicals buy and eat organic produce and free-range organic foods as often as possible. Avoid eating farm-raised fish...

GREEN IS NOT ONLY FOR ST PATRICK’S DAY!

GREEN IS NOT ONLY FOR ST. PATRICK’S DAY Are you interested in loosing weight or just staying in shape? Eating green vegetables are filling, extremely nutritious and very low in calories. In the amounts commonly consumed, green leafy vegetables provide an abundance of roughage or fiber, which is an important component of a healthful diet. The greener the leaf, the higher the carotene content. Carotene from leafy vegetables is more readily absorbed and utilized than that from yellow ones. Fresh vegetable leaves are also good sources of vitamin C, unfortunately, much of this ascorbic acid is often lost before consumption, through oxidation and leaching during preparation. Though little carotene is lost in cooking, portions of water-soluble vitamins and appreciable quantities of iron, magnesium, and phosphorus may be lost if the cooking water of leafy vegetables is discarded. On a calorie by-calorie-basis, green vegetables contain significantly more fiber than whole grains. As an example: 2 slices of whole-wheat bread –about 140 calories, 4 gms of fiber, 140 mgs of potassium vs 2 cups of broccoli—87 calories, 9 gms of fiber, 1,000 mgs of potassium. Although it is recommended to consume a minimum of 25-30gms/day the average American consumes 15 gms of fiber/day. Diets low in fiber may underlie or exacerbate constipation, appendicitis, hemorrhoids, deep-vein thrombosis, varicose veins, diverticulitis, hiatal hernia and gastroesophageal reflux. Fiber is thought to help prevent colon cancer, diabetes and heart disease. Promoting good health includes the necessity to eat potassium-rich foods which are vegetables and fruits primarily, as well as animal protein and potatoes. Research recommends 7,000-11,000mg of potassium/day which should come from your diet. However,...

6 Simple keys to Keeping Your Heart Strong

6 SIMPLE KEYS TO KEEPING YOUR HEART STRONG WHY THE FUSS ABOUT CHOLESTEROL? It is a fatty, waxy material that is found in high-fat meat and dairy products, as well as egg yolks, organ meats and shellfish. Because of the essential role cholesterol plays in every cell of the body to help digest fats, strengthen cell membranes, and make hormones – the body creates all it needs on its own – about 1,000 mg a day. In order for cholesterol to reach our cells, it must rely on special carriers called lipoproteins: low-density lipoproteins (LDL)-“bad” form and high-density lipoproteins (HDL)-‘good” form of cholesterol. LDL carries cholesterol through the body and deposits it in the cells. HDL transports any cholesterol the cells don’t need to the liver, where it eventually gets processed and eliminated. Although various body tissues remove LDL cholesterol from the bloodstream and then use it to make cell membranes, bile acids, vitamin D and various hormones, once the tissues have acquired all the cholesterol they need, they stop extracting LDL cholesterol from the bloodstream. The extra cholesterol, which happens when we eat too many foods high in cholesterol, continues to circulate in your arteries. LDL deposits the excess cholesterol onto artery walls, where it forms plaque that clogs the blood vessels and can ultimately lead to heart disease or even a heart attack. A good idea is to keep your LDL cholesterol level under 2.5 mmol/L (96 mg/dL) and your total cholesterol about 3.9 mmol/L (150 mg/dL)-4.7 mmol/L (180 mg/dL). WHAT ABOUT THE CHOLESTEROL LOWERING DRUGS CALLED STATINS? New research has shown that 1/2 the people who...

10 VITAL KEYS TO DIABETES PREVENTION

  10 VITAL  KEYS TO DIABETES PREVENTION    Did you know that the average American consumes more than 120 pounds of sugar per year, which is approximately 45 teaspoons per day? Did you know that recent statistics have shown that two-thirds of Americans are overweight or obese and that thirty percent of American children are obese? According to the latest research out of the University of Missouri, one in four Americans are struggling with diabetes with the majority of them as type 2. In addition, millions of us are in a state of insulin resistance, or pre-diabetes, that could progress into diabetes. Diabetes can cause many serious health issues and is associated with obesity, heart disease, and increased mortality. It is the fifth deadliest disease in the United States. A preventative approach would be to make sure that blood glucose levels are stable throughout the day. Our brain needs a continuous level of blood sugar to avoid anxiety caused by blood sugar fluctuations. Are you at risk for diabetes? Do you have a family history of diabetes? Are you overweight? Do you have high blood pressure? Are your cholesterol levels abnormal? Are you over 45? Do you have a history of gestational diabetes? Drug Treatment the answer? A new meta-analysis of 13 randomized controlled trials involved more than 33,000 people showed that drug treatment of type 2 diabetes is not only ineffective, it’s dangerous as well. These medications poison the enzymes in our body and disrupt the normal biochemical pathways. In general, a drug therapy protocol should treat the underlying cause of the illness that the drug is being...

12 BENEFITS OF DRY BRUSHING

12 BENEFITS OF DRY BRUSHING The skin is our body’s largest organ and has a vital role in taking in and ridding the body of nutrients and toxins. It is responsible for ¼ of the body’s daily detoxification &  known as the 3rd kidney. Since it eliminates more than one pound of waste daily, over time it may become overstressed leading to clogged pores & toxins remaining in the body. 12 BENEFITS OF DRY BRUSHING Improves circulation, blood flow and oxygen. Cleans toxins from the lymphatic system. Improves digestion. Strengthens the immune system. Improves the nervous system. Makes the skin feel smooth, silky and invigorated. Tightens the skin and helps to prevent cellulite. Tones muscles and lifts the breasts. Stimulates oil-producing glands. Energizing, inexpensive, natural and easy to do daily. Effective in preventing breast cancer & detoxifying when undergoing chemotherapy.   WHAT TYPE OF BRUSH? The brush should contain natural bristles (not synthetic) and have a long handle. It should be kept dry and not used for bathing. HOW TO DO DRY BRUSHING? Dry brushing is best done first thing in the morning & takes 5 minutes. Watch the video below for the most effective way to dry brush and enjoy the exhilarating and invigorating feeling as well as softer skin.   Start by brushing at the bottom of your feet and move up the leg from back to front one leg at a time and avoiding the groin area. Use long sweeping light strokes going upwards towards the heart. Next do your arms & hands the same as above, always towards the heart. Move to the back of...

Earth Day –Spread Seeds of Good Health

Earth Day –Spread Seeds of Good Health Although a healthy earth has a lot to do with a healthy body, we continuously pour chemicals into the atmosphere and earth as well into our bodies. Chemicals in Our Environment •    1976: The Environmental Protection Agency (EPA) establishes the Toxic Substance Control Act (TSCA) •    62,000 chemicals were grandfathered in as being safe 3 chemicals have been banned: 1978 Polychlorinated Biphenyls (PCB) , 1989 Asbestos, 1972 DDT “The amount of chemicals produced or imported by the US in one day would fill up 623,000 tanker trucks with a capacity of 8,000 gallons each.”   The Body Toxic How the Hazardous Chemistry of Everyday Things Threatens Our Health and Well-being. By Nena Baker 2008) American Prescription Drug Use The total number of annual prescriptions in the United States now stands at over4 billion “How Prescription Drugs Are Altering American Lives, Minds, and Bodies” Greg Critser 2005) In Our Drinking Water A vast array of pharmaceutical including antibiotics, anti-convulsants, mood stabilizers and sex hormones have been found in the drinking water supplies of at least 41 million Americans.   The AP discovered that drugs have been detected in the drinking water supplies of 24 major metropolitan areas. Our Babies Swim Now In A Soup Of Chemicals. The samples, supplied by the American Red Cross, registered 180 chemicals known to cause cancer in adults, 217 that are linked to brain and nervous system damage, and 208 that have been shown to affect fetal or child development in animal tests. For 209 of the contaminants, this was the first time researchers had identified the chemicals in newborn...

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