DO YOU CRAVE SUGAR?

DO YOU CRAVE SUGAR?

DO YOU CRAVE SUGAR? THIS IS… “NATIONAL DIABETES MONTH” Can this be possible?.. Recent statistics have shown that 2/3rds of Americans are overweight or obese and that 30% of American children are obese. In addition, millions of us are in a state of insulin resistance, or pre-diabetes, that could progress into diabetes. According to the latest research out of the University of Missouri, one in four Americans are struggling with diabetes with the majority of them as type 2. Haven’t you heard that breakfast is the most important meal of the day? Now imagine how you feel when you skip breakfast. Your body begins to run low on energy, and your fuel supply, like the engine in your car, begins to slow down thereby causing you to run on fumes. So, by mid morning, you grab a high-calorie food item like a muffin or donut to relieve your hunger. What happens next? This high calorie, sugary snack causes insulin to be released out of the pancreas into the bloodstream, while the body is trying to adapt to the surge in blood glucose from the snack just eaten. When this pattern is repeated throughout the day, blood sugar levels show sharp spikes-both highs and lows. Over time, the insulin-producing cells in the pancreas wear out leading to high levels of blood glucose which is called diabetes. Normal fasting blood sugar should be less than 100mg/dl. Diabetes can cause many serious health issues and is associated with obesity, heart disease, and increased mortality. It is the fifth deadliest disease in the United States. A preventative approach would be to make sure...
4 Strategies to Help Your Sugar Coated Brain

4 Strategies to Help Your Sugar Coated Brain

4 Strategies to Help Your Sugar Coated Brain Yum, the smell of freshly baked chocolate chip cookies or cinnamon rolls. Tastes good, BUT the overindulgence of sugar and grains is now being linked to changes in brain health including memory loss, inability to concentrate, brain fog and senile dementia which is now being called diabetes type 3. Your diet today plays a significant role in your cognition for tomorrow. A new study has revealed the overloading of carbohydrates and sugar contributes to problems in judgment, thinking and language over time, however, protein, healthy fats and fermented vegetables were brain protective. WHAT DOES TOO MUCH SUGAR DO TO YOUR BRAIN? The consistent overload of high levels of insulin eventually cause its insulin signaling to shut down which can lead to permanent brain damage. This drop in glucose to your brain cells may lead to degeneration and cognitive impairment as your brain also produces insulin. We are now seeing how the same process leading to Type 2 Diabetes may also be consistent for your brain. Regularly eating more than 25 grams of fructose per day, will increase the risk of you developing Alzheimer’s as well as maintaining proper insulin levels. HOW MUCH IS TOO MUCH PROTEIN? Rule of thumb is not to exceed one gram of protein per kilogram of lean body mass. Your lean body mass can be calculated by finding out your percent of body fat and subtracting that from 100. Then multiply that times your current weight to get your lean body mass. If you need to reduce your protein, replace the calories with healthy quality fats as...
Declare Your Independence From Pain This Week

Declare Your Independence From Pain This Week

Declare Your Independence From Pain This Week! Does Pain Wake You Up At Night? Is Pain Taking the Fun Out of Life?   Only on July 3rd and 5th FREE 15 minute Massage FREE Consultation with Dr Iris FREE Spinal Decompression/Traction Session FREE 15 minute Acupressure or Coaching Call Judi (949) 290-0324   4 Easy Steps: Declare Your Independence From Pain Go to: www.driris.com and read this blog  (one time only opportunity) Iris Rosenfeld,DC 25255 Cabot Rd Ste 110 Laguna Hills, Ca 92653 949-380-7215 driris@driris.com...

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